Featuring... Wild Thymes Farm!

Recently on Rachel Ray!!!!
Okay, so we LOVE this new line. Sample foods
made from each of these on Thursday. . . .

Morracan Spicy Pepper!

A wonderful cooking sauce for meats, seafood, tofu or vegetables; delicious mixed
with mayonnaise as a sandwich spread and fabulous with couscous.

Ingredients
Tomatoes, apple cider vinegar, canola/olive oil, red chili peppers, onions, garlic, lemons, sugar, spices, sea salt, parsley, mint, cilantro.

Check out our Morracan Eggplant Dip on Thursday!

http://www.wildthymes.com/Articles.asp?ID=186

Thai Chili Roasted Garlic

Fabulous over cheese as a simple hors d’oeuvres, as a dipping sauce for pot
stickers, shrimp, tofu or vegetables, in noodle and rice dishes and as a glaze for poultry,
fish or meats.

(we will serve with Pot Stickers!)

Ingredients: Sugar, apple cider vinegar, fresh garlic, red chili peppers, sea salt

http://www.wildthymes.com/Articles.asp?ID=186

Indonesian Peanut Sauce

The perfect dipping sauce for meats, shrimp, chicken,
tofu or vegetables; wonderful with rice or noodles

Ingredients: Roasted peanuts, apple cider vinegar, onions, natural soy sauce, ginger, garlic,
jalapeno peppers, sugar, sesame oil, coconut, lime juice, cilantro, red bell peppers, spices, salt.

Recipes: http://www.wildthymes.com/Articles.asp?ID=204

Chili Ginger Honey

The perfect sauce for stir-frying or marinating meat, poultry, seafood, fish, tofu or vegetables; try it as a dipping sauce for shrimp or potstickers.

Ingredients: Sugar, apple cider vinegar, ginger, whole oranges, red bell peppers,
lime juice, garlic honey, whole lemons, red chili peppers, spices, sea salt

(we will serve with Pot Stickers!)

Recipes: http://www.wildthymes.com/Articles.asp?ID=201