Tuesday, May 20, 2008

Celebrate for a Cause- We raised $800!!!!

. . . but were too busy to take pictures :( Until the end of the night, that is! We had GREAT desserts donated from Liz Alteri, Kate Brennan, Cindy Miller,
Jenny Wagstaff, BTs, Coffee Mill, Macados, Our Daily Bread and Pascals Kitchen!
Even with the wine snaffoo it was still a great time! Thank you Vintage Cellar and the Gallery for improvising and adapting!

To Sleep Per Chance to Dream!

Let your recent graduate record
those dreams in a new leather journal

Choose from contemporary fun.....

Colorful leather journals, $26.99

Or more nostalgic traditional. . .

Italian Leather Journal
Add the perfect pen to compliment....

Retro 1951 Writing Pen

Customized Stationary in 5 to 7 days!

Looking for just the right graduation, Father's Day or Wedding Gift?

We can order or create customized stationary and have in up to 7 days!
Start with as little as a set of 25. No matter who the recepient is, this is a
practicaland personal gift that will be remembered!

Just in Time for Nice Weather and Father's Day- Arrival Friday!

New Products from Fire and Flavor!

Cedar and Maple Grill Planks make anything on the grill more FLAVORFUL!
Want to try something new... wrap your favorite fish in the Cedar Grilling Papers.
No time to soak your meat? Season it will Fire and Flavor's New Rubs!

Compliment these with NEW Sauces from Stonewall Kitchen!

Check out our Pomegranite, Citrus Terriyaki or Maple Chipotle.
Buy all three and a Grill Plank for a Great Outdoors Gift!

Grilling for the Weekend???

Try this recipe!
Cedar Planked Beef Fillets with Blue Cheese Topping
1/4 cup plain breadcrumbs
6 tablespoons blue cheese, crumbled
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire Sauce
Freshly ground black pepper, to taste
2 teaspoons olive oil6 –
6-8 oz. beef fillets (other cuts of beef may be substituted)
1 tablespoon Fire & Flavor Sea Salt with Spices
1 – 15” Fire & Flavor Cedar Grilling Plank, soaked

Combine breadcrumbs through olive oil to form a paste and set aside. Rub steaks generously with Salt & Spice blend on all sides. Allow steaks to sit at room temperature for 30 minutes; meanwhile preheat grill to 450-500°.

Sear beef on hot grill for 60-90 seconds on each side. Reduce grill temperature to 350°, place soaked plank on grill and close lid. Heat for 3 minutes; using tongs, flip plank and place seared beef fillets on heated side of plank. Top each fillet with an equal amount of the breadcrumb topping. LAST Grill, with lid closed, for 12-16 minutes or until desired doneness is reached. If using a meat thermometer the beef temperature should reach 145° for medium rare and 160° for medium well. Remove plank and beef from grill and let sit for 10 minutes before serving.