Tuesday, May 20, 2008

Grilling for the Weekend???

Try this recipe!
Cedar Planked Beef Fillets with Blue Cheese Topping
1/4 cup plain breadcrumbs
6 tablespoons blue cheese, crumbled
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire Sauce
Freshly ground black pepper, to taste
2 teaspoons olive oil6 –
6-8 oz. beef fillets (other cuts of beef may be substituted)
1 tablespoon Fire & Flavor Sea Salt with Spices
1 – 15” Fire & Flavor Cedar Grilling Plank, soaked

Combine breadcrumbs through olive oil to form a paste and set aside. Rub steaks generously with Salt & Spice blend on all sides. Allow steaks to sit at room temperature for 30 minutes; meanwhile preheat grill to 450-500°.

Sear beef on hot grill for 60-90 seconds on each side. Reduce grill temperature to 350°, place soaked plank on grill and close lid. Heat for 3 minutes; using tongs, flip plank and place seared beef fillets on heated side of plank. Top each fillet with an equal amount of the breadcrumb topping. LAST Grill, with lid closed, for 12-16 minutes or until desired doneness is reached. If using a meat thermometer the beef temperature should reach 145° for medium rare and 160° for medium well. Remove plank and beef from grill and let sit for 10 minutes before serving.

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