Tuesday, November 18, 2008

New Twist on an Old Favorite!

We had such a festive weekend at the Holiday Open House!
As promised, here is the recipe for the

Cranberry Horseradish Cheese Ball

8 ounces cream cheese, softened
1 package shredded cheddar
1/8 cup Stonewall Kitchen Cranberry Horseradish Sauce
¼ cup dried Cranberries chopped
¼ to 1/2 cup bacon, crumbled
1 bell pepper chopped
scallions, chopped

Work into ball and coat with chopped cranberries and pecans.

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