We had such a festive weekend at the Holiday Open House!
As promised, here is the recipe for the
Cranberry Horseradish Cheese Ball
8 ounces cream cheese, softened
1 package shredded cheddar
1/8 cup Stonewall Kitchen Cranberry Horseradish Sauce
¼ cup dried Cranberries chopped
¼ to 1/2 cup bacon, crumbled
1 bell pepper chopped
scallions, chopped
1 package shredded cheddar
1/8 cup Stonewall Kitchen Cranberry Horseradish Sauce
¼ cup dried Cranberries chopped
¼ to 1/2 cup bacon, crumbled
1 bell pepper chopped
scallions, chopped
Work into ball and coat with chopped cranberries and pecans.
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