entertaining and snacking. Spread on crusty bread, perhaps with a touch of garlic.
Sweet caramelized onions combined with fresh, sautéed fennel and plump, marinated golden raisins in a sweet and vinegary bath creates a delicious agridolci savory-sweet condiment. Serve right out of the jar
as an Antipasti appetizer, use as topping for foccacia bread topped with Gorgonzola, a condiment
for roasted meats and chicken or toss with pasta and fresh, sautéed greens. Buon Appetito!