I just got an email that our favorite gourmet food company, Stonewall Kitchen, has just shipped our Fall order!
We will have in this week:
Pumpkin Pancake and Waffle Mix
Maple Pumpkin Butter
Caramel Apple Butter
Cinnamon Apple Jelly
YUM! I am so excited... especially about this recipe made with Cinnamon Apple Jelly I just found:
Cinnamon Apple Puff Pastry Cheesecakes
1 sheet frozen puff pastry
8 oz. Mascarpone cheese
1 Tbsp. flour
1 whole egg
¼ tsp. cinnamon
2 Tbsp. granulated sugar
½ tsp. vanilla
½ cup Stonewall Kitchen Cinnamon Apple Jelly
¼ cup walnuts, chopped and toasted
Preheat oven to 350°F. Grease every other cup in a mini muffin tin. Roll one sheet of puff pastry on a floured surface to measure 9 x 18 inches. Cut into 18 3-inch squares. Press each pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup. In a mixer fitted with a paddle attachment mix the Mascarpone cheese, flour, egg, cinnamon, sugar, and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set. Top each pastry with about 1 tsp. Cinnamon Apple Jelly and sprinkle with toasted chopped walnuts, Serve warm.
¼ tsp. cinnamon
2 Tbsp. granulated sugar
½ tsp. vanilla
½ cup Stonewall Kitchen Cinnamon Apple Jelly
¼ cup walnuts, chopped and toasted
Preheat oven to 350°F. Grease every other cup in a mini muffin tin. Roll one sheet of puff pastry on a floured surface to measure 9 x 18 inches. Cut into 18 3-inch squares. Press each pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup. In a mixer fitted with a paddle attachment mix the Mascarpone cheese, flour, egg, cinnamon, sugar, and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set. Top each pastry with about 1 tsp. Cinnamon Apple Jelly and sprinkle with toasted chopped walnuts, Serve warm.
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